J. Brian's Smokehouse Menu

Pulled Pork

Always tender and juicy hand pulled pork, smoked in house for 15 hours with oak and cherry wood.

Smoked Brisket

We smoke our whole packer brisket low and slow for over 20 hours to generate that soft, juicy, smoky flavor that we are known for.

Southern Smoked Sausage

In-house made.

Jalapeño Cheddar Smoked Sausage

Savory sausage infused with creamy cheddar and spicy jalapeño, delivering a robust blend of heat and richness in every bite.

Rib Tips

Known to the locals as Man Candy. These little bite size pieces are a delicious dry rub tasty morsel. Seasoned to taste like sugar peppered bacon. We slow smoke the tips over a combination of oak and cherry woods. You didn’t listen and Googled it didn’t you? There are some things you just can’t unsee.

Smoked Turkey Breast

Tender, juicy turkey breast with savory smoke flavor. A satisfying smokehouse favorite.

Pork Belly Burnt Ends

Smoked to perfection. The best side of bacon. Smoked to tenderness then glazed in our amazing (almost famous) Mountain Dew lime glaze. Don't forget the jalapeños!!

Teriyaki Chicken

Marinated in our own J. Brian’s teriyaki sauce for two days then the chicken thighs are grilled over real oak wood until tender then sliced into bite size pieces.

Pork Spareribs

Pork spareribs slow smoked with cherry wood. Finished off with our J. Brian's original sauce.

Pork Mac & Cheese

10oz of our delicious smoked mac & cheese and topped with 4oz of our southern pulled pork. Topped with one of our in-house BBQ sauces to finish it off.

Brisket Mac & Cheese

10oz of smoked mac & cheese topped with 4oz of our delicious brisket and drizzled with our J. Brian’s original sauce.

Sausage Mac & Cheese

10oz of our smoked mac & cheese and topped with our house- made smoked sausage. Topped with one of our amazing house sauces.

Teriyaki Chicken with Rice

10oz of tender rice topped with 4oz of our grilled teriyaki chicken. This is one of our meals that is not smoked but grilled.

Brisket Shepherd's Pie

Tender slow smoked brisket, green beans and creamy mashed potatoes topped with a light layer of melted cheese.

Pulled Pork Over Rice

Tender pulled pork over rice with your choice of original sauce, South Carolina mustard or no sauce.

Smoked Brisket Over Rice

Tender smoked brisket atop a bed of fluffy white rice, crowned with a tangy original BBQ sauce.

Smoked Pulled Pork Sandwich

Tender, hand-pulled pork smoked in-house with oak and cherry wood, served as a hearty BBQ sandwich.

Smoked Brisket Sandwich

Our brisket is smoked low and slow for over 20 hours, then served as a tender, juicy sandwich packed with smoky flavor.

Southern Sausage Sandwich

Our house-made Southern smoked sausage served as a hearty sandwich, full of savory smokehouse flavor.

Smoked Mac & Cheese

Creamy, cheesy macaroni with a smoky twist. Classic comfort food, smokehouse style.

Coleslaw

This is a southern slaw not too much mayonnaise, vinegar based.

Potato Salad

Classic potato salad, a satisfying side to round out your favorite BBQ meal.

Papa Dean’s Virginia Baked Beans

Every year we are invited to "Papa Dean Marlow's" home for Christmas in a town not far from Yorktown, Virginia. He makes these beans in a big old pot that looked like it came over on the Mayflower, and that is all I eat for days! They are so good I have put them on ice cream. Seriously.

Steamed Rice

Fluffy steamed rice, a simple side that lets your favorite BBQ flavors shine.

Mashed Potatoes

Creamy mashed potatoes, a comforting side to pair with your favorite smokehouse meats.

Hoagie Roll Medium

A medium hoagie roll to enjoy alongside your meal or pair with your favorite BBQ meats.

Southern Corn Bread

Southern-style corn bread, a classic companion for smoked meats and BBQ sides.

Apple Crisp

Sweet baked apples with a crisp topping. A comforting dessert to follow your BBQ favorites.

Peach Cobbler

House-made peach cobbler with sweet peaches and a golden, caramelized finish. A down-home ending to your BBQ meal.

Banana Cake

A sweet banana cake to finish your meal with a little down-home comfort.

Brownie

A house-made chocolate brownie for a rich, sweet finish to your smokehouse meal.

Root Beer

Bottled.

Canned Soda

Canned.

Water

Bottled.

J. Brian's Smokehouse Original Sauce

12oz. Gluten free. Original Sauce is a Central Texas inspired flavor masterpiece. It's the house favorite on our brisket, pulled pork & chicken. It has the right combination of sweet & heat. This is the sauce we use on our fall off the bone pork spareribs. Made & bottled in house.

South Carolina Mustard Sauce

12 oz. Gluten free. This sauce is a must for any home pitmaster. This sauce is inspired by the wonderful BBQ of South Carolina. Smoke a pork butt, add this sauce to your sandwich and take a trip to South Carolina without having to leave the house! Sweet and tangy, with a little heat. We make and bottle this sauce in house.

Pork Rub

Gluten free. Our authentic North Carolina pork rub — enough to season 3 pork butts. 8 oz.

Rib Rub (Pork)

Gluten free. The secret rub we coat our famous pork spareribs in — 11 years in the making. Enough to cover 4 racks of St. Louis–cut spareribs. 8 oz.