J. Brian's Smokehouse Tremonton

Always tender and juicy hand pulled pork, smoked in house for 15 hours with oak and cherry wood.

We smoke our whole packer brisket low and slow for over 20 hours to generate that soft, juicy, smoky flavor that we are known for.

In-house made.

Savory sausage infused with creamy cheddar and spicy jalapeño, delivering a robust blend of heat and richness in every bite.

Tender, juicy turkey breast with savory smoke flavor. A satisfying smokehouse favorite.

Smoked to perfection. The best side of bacon. Smoked to tenderness then glazed in our amazing (almost famous) Mountain Dew lime glaze. Don't forget the jalapeños!!

Marinated in our own J. Brian’s teriyaki sauce for two days then the chicken thighs are grilled over real oak wood until tender then sliced into bite size pieces.

Pork spareribs slow smoked with cherry wood. Finished off with our J. Brian's original sauce.

10oz of our delicious smoked mac & cheese and topped with 4oz of our southern pulled pork. Topped with one of our in-house BBQ sauces to finish it off.

10oz of smoked mac & cheese topped with 4oz of our delicious brisket and drizzled with our J. Brian’s original sauce.

10oz of our smoked mac & cheese and topped with our house- made smoked sausage. Top with one of our amazing house sauces.

10oz of tender rice topped with 4oz of our grilled teriyaki chicken. This is one of our meals that is not smoked but grilled.

Tender slow smoked brisket, green beans and creamy mashed potatoes topped with a light layer of melted cheese.

Tender pulled pork over rice with your choice of original sauce, South Carolina mustard or no sauce.

Tender smoked brisket atop a bed of fluffy white rice, crowned with a tangy original BBQ sauce.

Tender, hand-pulled pork smoked in-house with oak and cherry wood, served as a hearty BBQ sandwich.

Our brisket is smoked low and slow for over 20 hours, then served as a tender, juicy sandwich packed with smoky flavor.

Our house-made Southern smoked sausage served as a hearty sandwich, full of savory smokehouse flavor.

Creamy, cheesy macaroni with a smoky twist. Classic comfort food, smokehouse style.

This is a southern slaw not too much mayonnaise , vinegar based.

Classic potato salad, a satisfying side to round out your favorite BBQ meal.

Every year we are invited to "Papa Dean Marlow's" home for Christmas in a town not far from Yorktown, Virginia. He makes these beans in a big old pot that looked like it came over on the Mayflower, and that is all I eat for days! They are so good I have put them on ice cream. Seriously.

Fluffy steamed rice, a simple side that lets your favorite BBQ flavors shine.

Creamy mashed potatoes, a comforting side to pair with your favorite smokehouse meats.

A medium hoagie roll to enjoy alongside your meal or pair with your favorite BBQ meats.

Southern-style corn bread, a classic companion for smoked meats and BBQ sides.

Sweet baked apples with a crisp topping. A comforting dessert to follow your BBQ favorites.

House-made peach cobbler with sweet peaches and a golden, caramelized finish. A down-home ending to your BBQ meal.

A sweet banana cake to finish your meal with a little down-home comfort.

A house-made chocolate brownie for a rich, sweet finish to your smokehouse meal.

Bottled.

Canned.

Bottled.

12oz. Gluten free. Original Sauce is a Central Texas inspired flavor masterpiece. It's the house favorite on our brisket, pulled pork & chicken. It has the right combination of sweet & heat. This is the sauce we use on our fall off the bone pork spareribs. Made & bottled in house.

12 oz. Gluten free. This sauce is a must for any home pitmaster. This sauce is inspired by the wonderful BBQ of South Carolina. Smoke a pork butt, add this sauce to your sandwich and take a trip to South Carolina without having to leave the house! Sweet and tangy, with a little heat. We make and bottle this sauce in house.

Gluten free. Our authentic North Carolina pork rub — enough to season 3 pork butts. 8 oz.

Gluten free. The secret rub we coat our famous pork spareribs in — 11 years in the making. Enough to cover 4 racks of St. Louis–cut spareribs. 8 oz.